
PRODUCE MARKET IN BELLEVUE, WA
FRESH PRODUCE AND MORE
Come see what's fresh at our produce market in Bellevue, WA! For over 30 years, Newcastle Fruit & Produce Co. has been offering an exceptional selection of quality fruits and veggies picked at peak ripeness, with a focus on local. Throughout the season, we offer a selection of unique fruit and vegetables that you won't find anywhere else.
ICICLE FUJI APPLES
Freshly picked Icicle Fuji apples are here! You won't find these in your local grocery store. Find out more HERE
THIS WEEK'S LINEUP
We are stocked to the brim with fresh fruit, veggies, and a great selection of specialty foods. Stop by and find your new favorites!

POMEGRANATES
California-grown and absolutely delicious pomegranates are now available. We tend to enjoy them most when eaten out of hand and also paired with Feta or goat cheese in salads.

CHANTERELLE MUSHROOMS
Locally foraged golden Chanterelle mushrooms are always a highlight for us this time of year. Their fragrance and flavor are slightly fruity, with earthy and nutty flavor notes. They are often described as peppery, as well. We just call them delicious. Did you know that they're also a good source of vitamin D? Yet another reason to enjoy these golden beauties!

NEW CROPS LOCAL PEARS
First crops of the season! We currently have sweet Bartlett, Bosc, Comice, Starkrimson, and Asian pears at the market. More coming as the season progresses.

FRESH CITRUS
We have some fresh new varieties of citrus. Along with the good ol' standbys are some fun varieties for your eating pleasure. The photo above is of a sweet Emerald satsuma mandarin. It has a mild and sweet flavor with gorgeous orange flesh and easy-peel skin. This is a must-try! We also have some delightful Sumo mandarins, Aussie sweet mandarins, Navel oranges, and blood oranges. Give 'em a try!

FUYU PERSIMMONS
What can we say? Fuyu persimmons are basically dessert in the form of a cute little fruit! Native to east Asia, they are slowly becoming more mainstream here in the US. They can be enjoyed while they're still firm and or when they're softer and creamier. They're not as astringent as Hachiya persimmons, and have a flavor that is mildly sweet with a hint of aromatic spices, such as nutmeg and cinnamon.


